Londoners Sam Bompas and Harry Parr are bringing jello back. The two make very elaborate and decorative bespoke gelatin molds with a computer program that translates them into 3D models ready for use. "We know from history that jellies were once considered to be the pinnacle of sophistication," Mr. Parr said. "They were used as very lavish centerpieces, the way marzipan and sugar were used, but then jelly became corrupted by children's parties."
Their imaginative molds have found their way into some of London's top restaurants and they've even served an entire jellied Christmas dinner. Harry is trained as an architect.