i think you're ready for this jelly...

Londoners Sam Bompas and Harry Parr are bringing jello back.
The two make very elaborate and decorative bespoke gelatin molds
with a computer program that translates them into 3D models ready
for use. "We know from history that jellies were once considered to
be the pinnacle of sophistication," Mr. Parr said. "They were used
as very lavish centerpieces, the way marzipan and sugar were used,
but then jelly became corrupted by children's parties."

Their imaginative molds have found their way into some of London's
top restaurants and they've even served an entire jellied Christmas
dinner. Harry is trained as an architect.

See more here. (via New York Times)